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Buf Coffee washing stations are run by Epiphanie MUKASHYAKA (in the above photo) a dynamic woman and a source of inspiration for many other women investors in Rwandan coffee sector with 2 CWS both located in Nyamagabe District, Southern Province. BUF NYARUSIZA is located in Kamegeri Sector has started in 2006 with the same entrepreneurial initiative towards coffee farmers in that sector who were used to take long distances/miles while supplying cherries to the coffee washing station, they are also grouped into different associations namely ABADAHIGWA and KODUDUKI with around 3,000 farmers.
The Coffee Washing Station coordinates and climatic conditions:
Latitude: 452703 m
Longitude: 9720548 m
Altitude: 1785m (from 1600 to 1900m)
Coffee variety: Arabica Bourbón
Soil type: Clay, clay - sandy
Soil pH mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees Celsius
Status: Private
Treatment capacity: 891 tons
Fermentation method: Dry processing
Drying table: 78, full sun drying
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Good
Water source: mountain natural spring + Water pump
Energy Source: Generator
Environmental protection measures: Natural seepage
Day Lot Date: 9/4/12