86.43
It was built in 1992. It has a tradition of producing good quality coffee. In the Burundi Gold cup in 2011, this coffee washing station took the first place. In 2010 in Arusha Tanzania during Test of Harvest organized by EAFCA, it won the regional award offered by Schulter. This results from the hard work done by farmers and management team of this coffee washing station. Training in applying best agricultural practices is held at this wet mill. Quality is taken seriously by both of them. Premiums from sales are distributed to farmers for them to continue the bringing selected coffee cherries.
Fermentation time: 12h-18h
Drying time: 8 -10 days
Drying bed or patio : 180
Harvest period: March-April
Milling period: May-October
Capacity of processing: 900 MT of cherries
Capacity of storage : 80 Tonnes de café parche
| Rank | 11 |
|---|---|
| Farm Name | KIRYAMA |
| Farmer/Rep. | SOGESTAL KAYANZA |
| Altitude | 1760 masl |
| Country | Burundi |
| Year | 2013 |
| Size (30kg boxes) | 24 |
| City | BUTAGANZWA |
| Region | KAYANZA |
| Program | Burundi 2013 |
| Month | - |
| Aroma/Flavor | rose, ripe fruit, kiwi, caramel, peach, apricot, rose-hip, fresh fig, lemon, roasted almond |
| Acidity | high citric, complex, with spine, intense |
| Other | rich velvety, heavy body, creamy, chocolate sauce, tangy, positive, full, milky |
| Processing system | Washed |
| Variety | Bourbón |
| Farm Size | . |
| Auction Lot Size (lbs.) | 1587 |
| High bid | 6.20 |
| Total value | 9839.4 |
| High bidders | Wataru & Co., Ltd. |