86.44
Musenyi coffee washing station is owned by ‘’West Hills Coffee company’’ created by Eng. Simeon Ngendahayo and Irénée Kamanzi who entered into the world of coffee from inspiration by the long years of experience in Coffee Sector in Rwanda. Especially with PEARL project and SPREAD project which operated in Rwanda since 2001
These beginnings provided us with new ultimate business model which is driven by the desire to discover high quality coffee and share it with you’’. West Hills Coffee handlers its activities with a philosophy of seeking the highest quality of the coffee.
The cherries supplied at Musenyi coffee washing station are mainly from different coffee growers including those grouped into Abaryoshyakawa from Nyamsheke District and Kopabakagi Cooperative based in Karongi district
Specific information and climatic conditions
Altitude: 1800-2000m
Variety: Arabica Bourbón,
Soil type: volcanic
Precipitation: 1400-1600mm,
Temperature of the region: 15-180C
Processing system: Wet
Processing capacity:150 MT/year
Contact person
Ir Simeon Ngendahayo: Managing Director
Rwandan West Hills coffee company
Phone: (+250)788305174
Email: [email protected]
[email protected]
Rank | 19 |
---|---|
Farm Name | Musenyi CWS/West hills coffee |
Farmer/Rep. | Musenyi Coffee |
Altitude | 1800-2000 masl |
Country | Rwanda |
Year | 2014 |
Size (30kg boxes) | 14 |
City | Gishyita, Karongi |
Region | Western |
Program | Rwanda 2014 |
Month | - |
Aroma/Flavor | sugar cane* peach*, cherry* sugary, red apple. plum, chestnut, sweet cocoa, grape |
Acidity | tartaric* malic, phosphoric, complex |
Other | clean, floral aftertaste, tangy mouthfeel, smooth |
Processing system | Washed |
Variety | Bourbón Typica |
Farm Size | - |
Auction Lot Size (lbs.) | 904 |
High bid | 5.60 |
Total value | 5062.4 |
High bidders | MOKKA SPECIALITY COFFEE |