Cafe Sin Limites This mill was created by the producers: Jose Jaime Cardinal Rojas, and the two sisters, Maibel Barrantes Zuniga and Kattia Barrantes Zuniga. It was created approximately 2 years ago, with the purpose of processing and drying their own coffee, to generate a greater value to the associates as well as the community. When we talk about quality, its a whole process they say. It begins during the harvest of the coffee cherry in the plant and then in the mill, where is processed with high technology equipment for a more clean coffee. Afterwards, most of the honey is left in the coffee, and when is time to dry it; the coffee is worked 100% sundried in African beds. With this process, it gives a cleaner coffee, free of mold or fermentations, and this generates a very special and very pleasant cup, for the most demanding buyers of the world.
|Farm Name||Cafés Sin Limites|
|Farmer/Rep.||Maribel Barrantes Zuñiga, Kattia Barrantes Zuñiga, José Jaime Cárdenas R.|
|Size (30kg boxes)||14|
|Program||Costa Rica 2007|
|Processing system||Honey coffee|
|Coffee Growing Area||2.3|
|High bidders||Tashiro Coffee Co.,Ltd|