86.50
Overview
My name is Ramino, Ive been working in coffee since I was a child, my main team in the farm is my family, we are all committed with quality process and care of environment. I am also looking for better productivity in the farm through renewal of old trees. I take special care of natural sources of fresh water, I keep the native forest in this area of the farm. Water is the most important in the wet milling process so, if I want to have a good quality coffee, I do have to use good and clean fresh water too.
| Rank | 12 |
|---|---|
| Farm Name | La Esperanza |
| Farmer/Rep. | Ramiro Diaz López |
| Altitude | 1600 |
| Country | Colombia South |
| Year | 2008 |
| Size (30kg boxes) | 17 |
| City | Planadas |
| Region | Tolima |
| Program | Colombia South 2008 |
| Month | - |
| Aroma/Flavor | Aroma- sweet (15), chocolate (15), stone fruits (11), lemon (4), brazil nuts (2), cinnamon (2), watermelon (2). Flavor- honey (13), fruity (11), red wine (9), dark chocolate (6), grape (3), licorice (2), blueberry (2), rhubarb (2). Mouthfeel- clean (18), good finish (13), round (12), creamy (9), velvety (8), delicate (3), syrupy (2). |
| Acidity | mild citric (16), sweet (14), lemon (7), grape (3), refined (3) |
| Processing system | Processing |
| Variety | Caturra |
| Coffee Growing Area | 5 |
| Farm Size | 6 |
| High bid | 7.15 |
| Total value | 18758.03 |
| High bidders | TOA COFFEE Co.,Ltd. |