I have been a coffee grower all my life. I started helping my father in his farm. Then, several years after, I inherited the farm from him. I am a dedicated grower, well compromised with my farm.
I take special care of the shade trees, the water sources and I dont apply chemical products for pest control.
Coffee Processing Information
Chemical fertilization is done once per year, we apply 100 grams per tree. Pests are culturally controlled (re re). The main harvest is between June and July.
Annual Production: 95 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,400 millimeters
Shade Grown Type: 50% Shade Grown
Water Source: Natural Source
No. Permanent Employees: 0
No. Temporary Employees: 30
|Farm Name||La Mina|
|Size (30kg boxes)||22|
|Program||Colombia South 2005|
|Processing system||Traditional Wet Processing process|
|Coffee Growing Area||4|
|High bidders||Mercanta The Coffee Hunters for Black Cat Kaffe & Te Hus Norway, Has Bean England, San Francisco Coffee Roasters Malaysia|