The far LOS LAURELES it is in an altitude between 1630 and 1700msl. The land is fertile, and the weather is appropriate for agriculture, specially for coffee, the environmental conditions we have in the farm allows us to have good results in quantity and quality during the harvests.
We are currently cultivating the varieties CATURRA TYPICA CATIMOR GESHA and BOURBON, keeping always all the care for the environment and the sustainability of our product. Son of the family LOZANO HUAMAN, GEMNER is a passionate man committed with the improvement of the farm, that is why he became a member of the cooperative of the region which helped him to train and learn more about the coffee and the different ways to upgrade his farm, for this he is working with shadows, organic fertilizer, build barriers, and production control.
The farm is from the family Lozano Huaman since 1975 where was planted only CATURRA and TYPICA, it has been a long way to produce what we produce today, part of this success is because I decided to sell coffee trough the company HELOVA CAFÉ SAC what made me more aware of quality control and standards to differentiate our product from the rest.
|Farm Name||Los Laureles|
|Farmer/Rep.||Gemner Lozano Huaman|
|Overall||Brown Sugar (3), Apple (2), Cocoa (2), Grassy (2), Orange (2), Woody (2), Almond, Black Tea, Blackberry, Caramel, Cedar, Cereal-like, Chamomile, Cherry, Cranberry, Dried Fruit, Green Apple, Herb-like, Juicy, Lemon, Lilacs, Mild acidity, Nectarine, Nut, Nutty, Peach, Roasted Hazelnut, Rum, Savory, Silky, slight tobacco in one cup, Slightly tropical, Spearmint, Spice, Stone Fruit, Strawberry jam, Sugar Cane, Sweet lime, Tangerine, Tart, Tropical Fruit, White Grape|
|Aroma/Flavor||Citric Acid (2), Citrus (2), Tangy (2), Apricot, Bright, Butyric Acid, Flat, Grape, Lemon, Malic Acid, Mellow, Mild, Simple, Tartaric Acid|
|Acidity||Mandarin Orange, Mellowed as cooled, Metallic|
|Farm Size||6.75 ha|