87.09
Farm Name: LAS PIRCAS
Coffee producer: Nerio Collantes Herrera
Farm Story:
The farm "LAS PIRCAS" was received as an inheritance in 2012 with an area of 1.50 hectares. In the year 2013 they began the facilities of coffee plantations. At present they have 2.25 hectares which are located in the province of Moyobamba, belonging to Soritor district, at a height of 1673 masl reaching 85% relative humidity. It has the varieties: yellow Caturra, Pache, Bourbón and Catimor through a system of planting in furrows with density of 1.80 meters between rows and 1.50 meters between seedlings, under an agroforestry system protection.
GENERAL TECHNCIAL INFORMATION:
Región: San Martin
Year of Harvest:2017
Month of Harvest: may to October
Name of the Farm: LAS PIRCAS
Elevation: 1673 masl
Coffee Mill Type: washed
Blooms: may to October
CROP TECHNICAL INFORMATION
Type of Soil: Franks and clay
Temperature / average climate: 23°C
Average rainfall: 100 lts per half frame per year
Types of shade: Huabal
Shade density: 30%
Crop Conditions: Manual
Flora and Fauna Types Present: Cedrio, romerillos, wild trees, parrots, squirrels, snakes.
Fertilization Methods: half moon
Applications of herbicides: Non
Environmental conservation practices: Management of water resources, management of organic waste and conservation of natural forests.
Processing Type: washed
Type of Fermentation: Wood tanks
Rank | 15 |
---|---|
Farm Name | Las Pircas 2017 |
Farmer/Rep. | Nerio Collantes Herrera |
Altitude | 1673 |
Country | Perú |
Year | 2017 |
Size (30kg boxes) | 11 |
City | Moyobamba |
Region | San Martin |
Program | Perù 2017 |
Month | - |
Aroma/Flavor | Raspberry, pomegranate, plumb, red fruits, passionfruit, green apple, blueberry, malt, Mandarin. |
Acidity | Citric acid, malic, refreshing acidity, refined. |
Other | Awesome, rich mouthfeel, brown sugar, well balanced. |
Processing system | Washed |
Variety | Caturra Pache |
Farm Size | - |
Auction Lot Size (lbs.) | 718.71 |
High bid | 9.30 |
Total value | 6684 |
High bidders | Wataru & Co., Ltd. |