87.18
Farm Name: LA PALMA
Coffee producer: ARBILDO PARRA CHARLES MARLON
Farm Story:
This Finca is located at 1900 m.s.n.m 10 minutes from the chirinos district. Formerly a mountainous zone that was consumed by the fire that initiated a neighbor and the farm was consumed in its totality. Even so it counts on a strip of zone of mountain in which leaves a slope of water.
The farm was given in inheritance to the current producer, who requested a credit for the planting of a portion of coffee. Being in a privileged area decided to invest and plant varieties of quality (caturra, pache, Bourbón, via sarchi) in order to be able to have a good quality in cup.
The farm makes a selective harvest and a fermented 26 hours process. The coffee is dried in solar dryers to take care of the quality grains produced by Finca La Palma.
GENERAL TECHNCIAL INFORMATION
Region: CAJAMARCA
Year of Harvest: 2017
Month of Harvest: May - December
Name of the Farm: LA PALMA
Elevation: 1900 masl
Coffee Mill Type: washed
Blooms: 5 CROPS (between May and December)
CROP TECHNICAL INFORMATION
Type of Soil: FRESH AND ARCILLOS LOOSE LAND
Temperature / average climate: 24° C
Average rainfall: 100 LTS PER SQUARE METER PER YEAR
Typesofshade: CURVED LEVEL
Shade density: 30% SHADE OF HUABAY LAUREL
Crop Conditions: MANUAL
Flora and Fauna Types Present:
FLORA: PRESENCE OF ROMEROS, CEDRÍO ETC
FAUNA: GUATARACOS, LOROS ETC
Fertilization Methods: HALF MOON
Applications of herbicides: DOES NOT APPLY
Environmental conservation practices: MANAGEMENT OF HONEYWATER, MAENJO ORGANIC AND INORGANIC RESIDUES, CONSERVATION OF NATURAL FORESTS
Processing Type: WET BENEFIT
Type of Fermentation: TANK
| Rank | 14 |
|---|---|
| Farm Name | La Palma 2017 - {ORG} |
| Farmer/Rep. | Charles Marlon Arbildo Parra |
| Altitude | 1900 |
| Country | Perú |
| Year | 2017 |
| Size (30kg boxes) | 11 |
| City | San Ignacio |
| Region | Cajamarca |
| Program | Perù 2017 |
| Month | - |
| Aroma/Flavor | Apple, cranberry, chocolate yes, milk chocolate, apple, molasses, honey, plumb, florals, sugarcane sweet. |
| Acidity | Apple, cranberry, chocolate yes, milk chocolate, apple, molasses, honey, plumb, florals, sugarcane sweet. |
| Other | Juicy, dense body, balanced, crispy, creamy. |
| Processing system | Washed |
| Variety | Caturra Pache |
| Certifications | Organic |
| Farm Size | - |
| Auction Lot Size (lbs.) | 705.48 |
| High bid | 16.30 |
| Total value | 11499.32 |
| High bidders | Kyokuto Fadie Corporation |