87.24
Since he was a child, Francisco used to help his father in all the coffee growing and processing activities. He inherited his _rst land from his father, where he plant his own coffee farm, and from then on he has fully dedicated to coffee production, expanding his coffee land. This is his second time participating in COE.
| Rank | 17 |
|---|---|
| Farm Name | El Matazano (2016) |
| Farmer/Rep. | Francisco Antonio Castillo David |
| Altitude | 1,500 |
| Country | Honduras |
| Year | 2016 |
| Size (30kg boxes) | 21 |
| City | Tutule |
| Region | La Paz |
| Program | Honduras 2016 |
| Month | May |
| Aroma/Flavor | Intense aroma, sweet, stone fruit, soft acidity, orange, citrus fruits, chocolate, cherry, blackberry, honey |
| Acidity | Malic, crisp, lime juice ,tartaric, valenica orange, structured, persistent |
| Other | Transparent, juicy, aftertaste, velvety, round mouthfeel |
| Processing system | Washed |
| Variety | Catuai |
| Farm Size | - |
| Auction Lot Size (lbs.) | 1386 |
| High bid | 10.10 |
| Total value | 13998.6 |
| High bidders | Mercanta The Coffee Hunters for Mokkamestarit (Finland), Origin Coffee Roasting (South Africa), Knockhouse Supply Co (Singapore), Pacamara Roaster (Thailand), Meraki Coffee Counter (Maldive Islands), Artisan Roast (Malaysia) & MAIF Trading (Thailand) |