87.30

Characteristics of the coffee lot

Processing: Pulped Natural

Variety: Catuaí

Average elevation: 1305 masl

Characteristics of the property

Location: Piatã, BA

Region: Chapada Diamantina

Total area: 15 ha

Area planted with coffee: 1.5 ha

Highest elevation: 1310 masl

Lowest elevation: 1300 masl

Telephone: +55 77 99152-4368

E-mail: [email protected]

Score: 87.30

 

History of the farm

Sítio Santo Antônio is located in the Ressaca community, a place with ideal soil and climate for producing specialty coffees. Producer Antônio Macedo Souza, affectionately known as Zinho, is very concerned about the quality of his coffees and has achieved several awards in BSCA quality contests.

Coffee processing system

The coffee is processed in the wet method. Only ripe beans are picked, which are pulped and dried on a patio with a greenhouse until they reach the correct humidity. Then they are stored for final processing.

Concern about quality

All treatment is done to produce excellent quality coffees, from selective harvesting, drying in greenhouses and correct warehousing, everything is done for the best possible quality of the product.

 

Rank	18
Farm Name	SiTIO SANTO ANTÔNIO 2017
Farmer/Rep.	ANTÔNIO MACEDO SOUZA
Altitude	1300 - 1310 masl
Country	Brazil Pulped Naturals
Year	2017
Size (30kg boxes)	26
City	PIATÃ
Region	BAHIA
Program	Brazil Pulped Naturals 2017
Month	-
Aroma/Flavor	Lemon, green grapes, floral, spices, stone fruits, pineapple, cardamom, lemongrass.
Acidity	Citric, malic.
Other	Vanilla, peach, creamy, apricot, raisins, melon.
Processing system	PULPED Natural
Variety	CATUAi
Farm Size	-
Auction Lot Size (lbs.)	1719.6
High bid	8.20
Total value	14100.72
High bidders	Wataru & Co., Ltd.