It is the first time that Piedad has participated in the contest, she has been producing coffee for 12 years now in Tablón de Gomez, a region relatively new in the coffee production. She explains that before being a coffee grower, she used to grow maïz and beans and seeing other people producing coffee and getting a better income was her motivation to start growing coffee.
Piedad had been getting prepared for submitting one of her lots in a competition with the support of a cupper who gave her constant feedback in order to improve the quality.
|Farm Name||El Naranjo|
|Farmer/Rep.||Piedad Ceron Dominguez|
|Size (30kg boxes)||14|
|City||Tablón de Gomez|
|Auction||Cup of Excellence|
|Overall||Apricot (2), Berry (2), Chocolate (2), Banana, Berry chocolate, Black plum, Brown Sugar, Caramel, Cherry, Floral, Nut, Red fruit, Ripe, Spicy, Stone Fruit, Strawberry, Strawberry jam raspberry candy floral, Sweet, Syrupy|
|Aroma/Flavor||Citric Acid (3), Acetic Acid (2), Cranberry (2), Lemon (2), Lime (2), Bright, Citric, Malic Acid, Orange, Pomegranate, Red Currant, Sour, Tangy, Tart, Tartaric acid|
|Acidity||Cane sugar, Citrus, Complex, Herb-like, Intense, Sweet Aromatics|
|Auction Lot Size (lbs.)||892.87|
|Auction Lot Size (kg)||405|