87.43
Farm Name: EL ROBLE
Coffee producer: Mario Jesús Rufasto Zulueta
Farm Story:
The farm is located in the town of Pariamarca to the west of the District of Querocoto, Province of Chota at a height of 2,240 m.s.n.m. At the outset, the land areas were part of the Pariamarca hacienda owned by Mesones Ubillus, after the agrarian reform, took possession of the Rufasto family who started with coffee farming in an empirical way.
In 2010 the Caturra, Típica and Paches varieties were installed, whose first crops were in the year 2013 with 5 qq, the 2014 10 qq., 2015 20 qq and 2016 30 qq.
GENERAL TECHNICAL INFORMATION:
Region: Cajamarca
Year of Harvest:2017
Month of Harvest: From May to October
Name of the Farm: EL ROBLE
Elevation: 2240 masl
Coffee Mill Type: washed
Blooms: Beginning from May to October
CROP TECHNICAL INFORMATION
Type of Soil: Franco, loamy
Temperature / average climate: 21°C
Average rainfall: desde 1600- 1700
Types of shade: Huabas
Shade density: 30%
Crop Conditions: Manual
Flora and Fauna Types Present: Wild, native trees, parrots, squirrels, snakes
Fertilization Methods: Island guano, compost, phosphoric rock.
Applications of herbicides: no
Environmental conservation practices: Water honey
Processing Type: washed
Type of Fermentation: Traditional (cement tanks)
| Rank | 11 |
|---|---|
| Farm Name | El Roble 2017 |
| Farmer/Rep. | Mario Jesús Rufasto Zulueta |
| Altitude | 2200 |
| Country | Perú |
| Year | 2017 |
| Size (30kg boxes) | 11 |
| City | Chota |
| Region | Cajamarca |
| Program | Perù 2017 |
| Month | - |
| Aroma/Flavor | Floral, blackberry, pear, papaya, mandarine, blackcurrant, toffee, muscovado, caramel, chamomile, apple, peach, pineapple. |
| Acidity | Fine, crispy, sparkling, citric, consistent. |
| Other | Complex, crystal clear. |
| Processing system | Washed |
| Variety | Caturra Pache |
| Farm Size | - |
| Auction Lot Size (lbs.) | 727.53 |
| High bid | 10.40 |
| Total value | 7566.31 |
| High bidders | Tashiro Coffee Co., Ltd |