Department: Santa Barbara
Municipality: Santa Barbara Town: El Cedral
Total Farm Area: 1 Area of the Farm with Coffee: 1
Total Annual Coffee Production (Green Coffee bags 46kg): 30 bags
Farmer Information *
Name: Sergio Enamorado Moreno
Age: 34 years Civil status: Free Union
Phone No.: (504) Cellphone: (504) 8832-3168
Generation of Farmer in Family _____3rd Generation
Spouse Name Delmin Suyapa Enamorado Martinez Age: 31 years
Name of sons/daughters Age:
1 Sergio Yonatan Enamorado Martinez 12 years
2 Ruth Enamorado Martinez 5 years
Participating Lot Information
Lot Size (46kg bags): 12 bags
Altitude of the Farm: * 1650 masl
Variety of Coffee participating: Pacas
Type of Shade Trees: Inga
Harvest Period: 5 months
Age of the Farm: 8 years
Drying method: Solar and Patios
Milling Process: Washed
Origin of Water Used on the Milling Process: spring water
Other Important Information
Briefly describe how you started working with coffee:
Started planting coffee in the year 2009 with Pacas variety.
What did you do to make the coffee participating be special?
Good agricultural practices in the farm, fertilize, clean, prune, and plague control.
What have you done to improve the quality of your coffee?
Harvest: Ripe cherry only.
Wet Milling: Washing coffee with clean water.
Dry Milling: 2 step drying process, first on screens and then solar drier.
Do you own milling equipment in your farm? No
His grandfather helps him in his farm.
How do you transport your coffee? Own vehicle
How do you normally commercialize your coffee? The coffee is sold to “Exportadora San Vicente”
Do you do any special activity to help preserve the soil in your farm? Only use of shade trees.
Have you participated in Cup of Excellence before? YES
Did you qualify for the International Week? YES
Have you been part of an International Coffee Expo? NO
Do you have any previous experience on preparing micro-lots? YES
Do you periodically evaluate your coffee quality? YES
If your answer was YES, briefly describe how you evaluate your coffee quality.
I send the coffee samples for cupping to “Exportadora San Vicente”.
Have you ever done contracts with International Coffee buyers? YES
Was your farm affected by the Coffee Rust? YES
What activities do you to mitigate/control the fungus? Three fungicides applications per year.
Do you have any other problems in your farm? Lack of human resource.
*Optional: Would you share with us what are your dreams/goals/objectives?
Sergio is the third generation of coffee producers in el Cedral, Santa Barbara, 9 years ago he returned to San Pedro Sula, where he had to emigrate for work, and began his farm by planting 0.70 hectares on land inherited by his father, his start was very difficult, but he has worked hard to make it produce. His young family has been a strong support for him, in particular, his son Jonathan (12 years old) who accompanies him whenever he can to help in the activities of management and harvesting of coffee; Sergio says that he would like his child to dedicate also to coffee but that he would not like for him to stop studying. He wants him to be prepared to do more than what he has accomplished in this field and hopes that with what they receive for their coffee this year can register and support Jonathan in the College to see him graduate.
|Sergio Enamorado Moreno
|Hibiscus, grape, peach, kiwi, dark chocolate, cascara tea, toffee
|bright, citric, lemon
|silky, complex, brown sugar-like, sweet aftertaste
|Auction Lot Size (lbs.)