Region: Buesaco, Nariño
Variety: Castillo F7 y Caturra
Altitude: 2000 – 2180 m.a.s.l.
Jorge has been for 5 years in coffee, he is the only one in his family producing coffee and before being producer, he used to work for different coffee farms. He says that nowadays many producers who used to work as coffee pickers, now have their own piece of land to produce their own coffee. He had participated in other competitions and this time his neighbours encouraged him to participate in Cup of Excellence. Jorge would like to invest his extra income in growing more varieties and developing his drying facilities.
|Farm Name||San Francisco 2017|
|Farmer/Rep.||Jorge Enrique Diaz|
|Altitude||2000 – 2180 m.a.s.l.|
|Size (30kg boxes)||18|
|Aroma/Flavor||Apple, plum, raisin, peach, cinnamon, floral, honey, toffee, cantaloupe, nectarine, brown sugar.|
|Acidity||Lactic, creamy, lemon, citric.|
|Other||Syrupy, buttery, maple syrup, apricot.|
|Auction Lot Size (lbs.)||1190.5|
|High bidders||MOMOS COFFEE|