87.83
COE strives to create a difference, I feel motivated to be better in the business focused on high quality coffee production, and implant the best methods in the process. At the same time is an opportunity to receive economic benefits and improve our quality of life. In addition to this we can know and share experiences with members of the coffee industry worldwide.
| Rank | 11 |
|---|---|
| Farm Name | El Nacimiento No. 2 |
| Farmer/Rep. | Fani Yeselia Moreno Lopez |
| Altitude | 1,650 |
| Country | Honduras |
| Year | 2016 |
| Size (30kg boxes) | 22 |
| City | Santa Barbara |
| Region | Santa Barbara |
| Program | Honduras 2016 |
| Month | May |
| Aroma/Flavor | Black current, honey, toffee, maple syrup, vanilla, dates, red wine |
| Acidity | Complex, sweet, black berry, tartaric |
| Other | Dense silky, sweet aftertaste, rich sophisticated |
| Processing system | Washed |
| Variety | Pacas |
| Farm Size | - |
| Auction Lot Size (lbs.) | 1452 |
| High bid | 13.10 |
| Total value | 19021.2 |
| High bidders | Time's Club, Your Coffee, Coffee Libre, & Proud Mary |