88.00
Characteristics of the coffee lot
Processing: Natural
Variety: Yellow Bourbón / Catucai 2sl
Average elevation: 1290 masl
Characteristics of the property
Location: Pedralva, MG
Region: Mantiqueira de Minas
Total area: 2 ha
Area planted with coffee: 2 ha
Highest elevation: 1310 masl
Lowest elevation: 1200 masl
Telephone: +55 35 99202-1376
E-mail:[email protected]
History of the farm
Joa_o worked as a coffee grader. However, his passion was growing coffee, so he became a farm as he knew he would be able to dedicate himself to every detail.
Coffee production system
Natural method, using rotating dryers, concrete patios and a closed greenhouse.
Concern about quality
The producer always does everything possible to achieve the best prices and compete in Brazilian and international competitions.
| Rank | 18 |
|---|---|
| Farm Name | SiTIO BALAIO 2017 |
| Farmer/Rep. | JOÃO AUGUSTO SOFFE MEIRELLES |
| Altitude | 1200 - 1310 masl |
| Country | Brazil Naturals |
| Year | 2017 |
| Size (30kg boxes) | 13 |
| City | PEDRALVA |
| Region | MANTIQUEIRA DE MINAS |
| Program | Brazil Naturals 2017 |
| Month | - |
| Aroma/Flavor | Chocolate, cardamom, plum, black cherry, grapes, tropical sweetness. |
| Acidity | Sweet, citric, bright. |
| Other | Creamy mouthfeel, lingering peach, honey, melon and orange, creamy. |
| Processing system | Natural |
| Variety | YELLOW Bourbón |
| Farm Size | - |
| Auction Lot Size (lbs.) | 859.8 |
| High bid | 7.80 |
| Total value | 6706.44 |
| High bidders | WATARU for OGAWA COFFEE Co.,Ltd. |