88.03
Overview:
NYABUMERA coffee washing station is located in a very dramatic scenery with very high altitude close to Kivu lake. Nyabunera coffee won the 8th place in Cup of Excellence 2010 competition with a score of 88. Coffee Washing Station coordinates
Latitude: 422501
Longitude: 9754966
Province: West
District: Nyamasheke
Sector: Mahembe
Altitude: 1776 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and Silt-sandy
Soil Ph mean: 4.7
Precipitation range: 1300 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: ABARYOSHYAKAWA Coop.
Status: Cooperative
Creation date: 2004
Treatment capacity: 240 Tons
Processing System: Wet processing
Drying table: 30, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult (30 Km from paved road)
Water source: Mountain natural spring.
Energy Source: None (solar lamp)
Environmental protection measures: Natural seepage Farmer Information Niyonsaba Purisice Uwimana Samuel Nyrabakobwa Kanamugire Simon Ruhumuriza C Segasacara Damescene Nyirabagenzi Riberote Mugiranega G Muradenya Zibiye Bucyana Didali M Justin Kayiro D Muhinde Sohathiel Bunguriki M Kanyonde Damien Mutoto Samson Cahamanji Jerome Bimenyimana Emmanuel K Gaspard Nyirangiruwani Vestine B Joseph Munyansho N
Rank | 8 |
---|---|
Farm Name | Nyabumera |
Farmer/Rep. | Niyonsaba Purisice |
Altitude | 1800 |
Country | Rwanda |
Year | 2010 |
Size (30kg boxes) | 34 |
City | Nyamasheke |
Region | Western |
Program | Rwanda 2010 |
Month | - |
Aroma/Flavor | floral aroma, lemon, grapes, mint, warm spice, allspice, mango, passion fruit |
Acidity | citric, lemony, bright, intense, round Noteworthy- soft sweet finish, silky mouth feel |
Processing system | Wet Process |
Variety | Bourbón |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 2270.76 |
High bid | 9.55 |
Total value | 21685.76 |
High bidders | Campos Coffee |