88.1

For 8 years I have dedicated to the cultivation and management of coffee, accumulating a lot of experience in each of the coffee process, by studying and working. 

I have dedicated to the cultivation of coffee as the main activity, after having learned coffee growing since childhood, with the support and love of my family.

The varieties of coffee grown on the farm come from other nearby farms with good agricultural practices.

To preserve the quality of the coffee on my farm, we apply:

a- Agronomic management

b- Skilled labor for cutting and processing the coffee

c- Permanent cleaning baskets, bags, machinery, washing and others

d- Floating grape coffee

e- Regulation of pulping machines

f- Adequate fermentation time

g- Washing with clean water and filter

h- Airing in boxes and checking for imperfect grains before going to dry mill.