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Rosma was founded by its owner Dr. Fredy Morales Merida, who inherited the land from his father Mr. Alejandro Morales Herrera. On his own initiative, started cultivating and managing the land 40 years ago. 

The construction of a proper road, which not only gave the farm better access, but to neighbors as well. 

the acquisition of a natural water spring, about 5 km away from the plantation, which facilitated and improved the irrigation.

Due to the topography of the land, it was difficult and took a lot of work to build the facilities necessary for the production of coffee, Therefore, the Coffee Mill has now become a highlight of the property.

“Finca Rosma” has been cataloged as a sustainable coffee farm, taking care of two basic criteria: Environmental and social responsibility. We provide house, schools and medical assistance to employees of the farm.

To preserve soil and biodiversity the plantation is shade grown. This is beneficial to the native forest and wildlife.

The plantation is relatively new. The first ones were soiled in 1982. The varieties grown are Catuaí, Caturra, Villa Sarchi, Typica and Bourbón. In the last five years  new generation of varieties  has been  planted :  Pacamara, Geisha, SL 28

Our Team

Dr. Fredy Milton Morales Merida  - Owner 

Ing. Fredy Milton Morales de la Peña - Q grader

Ing. Angel Alejandro Morales - Q processing

Geographic characteristics:

Location:  Huehuetenango, San Pedro Necta

Area: 60 ha

Altitude range: 4900 – 6000 feet

Type of soil and predominant element: Loamy-Sand-Clay

Shade trees: Inga y Gravilea

Climatic characteristics:

Average temperature: 23°C

Annual rainfall: 1700mm

Coffee production characteristics:

Harvest season: January to April

Drying process: Sun / african beds

Mill: Wet

Annual production: 1,000 (69-Kg bags)

Contact person:

Fredy Milton Morales 

phone +502 58265272

email  [email protected]