88.4
ABOUT THE PRODUCER.
Tania Ferrufino comes from a coffee family and has been involved in the world of coffee from a very young age. She and her family have created over the years a fully integrated coffee operation that specializes in a wide variety of fermentation and drying processes. Farm Fátima works under a "biodynamic" model that combines the best organic and intensive agricultural practices, it works hard to conserve all water sources and natural reserves and exclusively with solar energy.
ABOUT THE LOT OF COFFEE.
VARIETY: H3
PROCESS: Anaerobic
DETAILS: Fermented in barrels without oxygen for 48 hours and dried in African beds for 28 days.
| Rank | 7 |
|---|---|
| Farm Name | Fátima |
| Farmer/Rep. | Tania Gabriela Ferrufino Norori |
| Altitude | 1200 |
| Country | Nicaragua |
| Year | 2020 |
| City | Tabaco |
| Region | Matagalpa |
| Program | Nicaragua 2020 |
| Auction | Cup of Excellence |
| Aroma/Flavor | Baked Apple, Sweet Raisin, Chocolate, Plum, Orange Blossom, Tropical Fruits, Winey, Sweet Passion Fruit, Cinnamon, Peach, Strawberry, Red Apple, Peach, Prune, Stone Fruits, Berry, Apricot, Pineapple, Tea-Like, Floral |
| Acidity | Intense, Orange Acidity, Juicy, Tangy, Red Orange, Malic, Citric, Malic, Bright & Sweet, Complex |
| Other | Molasses, Jasmine, Full Body, Well Structured, Complex, Long Sweet Aftertaste,, Lingering, Brown Sugar, Long Aftertaste |
| Processing system | Anaerobic |
| Variety | Híbrido H3 |
| Auction Lot Size (lbs.) | 1587.60 |
| Auction Lot Size (kg) | 720 |
