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Robson Villela Martins Fazenda Sao Pedro Carmo de Minas MG Brazil Yellow Bourbón Pulped natural 880 AROMA/FLAVOR: plum, milk chocolate, almond, walnut, honey, blackberryACIDITY: bright, crisp, lively, citricOTHER: sweet finish, creamy, dry champagne, finish, syrupy mouthfeel

History of the farmThe farm was

acquired in the year 1999 and is well known in the region for the

quality of the coffee grown. At the time it was purchased, a renewal of

the coffee crops (yellow Bourbón variety) was performed, always aimed at

the quality of the drink.The

entire drying and processing procedures are done on the farm. Coffee processing systemWet method – Pulped natural Concern about qualityOur objective is the

highest quality of our coffee. The region has a very favorable climate

and elevation. The crops are small and the work is very artisan, the

commitment of the entire team being necessary to achieve quality in our

coffee.In recent years we

have received several certificates attesting to the quality of our

coffee:BSCA - CUP OF EXCELLENCEEMATER – State of Minas Gerais ILLY CAFE