| Rank |
12 |
| Farm Name |
El Lechero |
| Farmer/Rep. |
Idelio Ulises Nayra Armijor |
| Altitude |
1870 |
| Country |
Perú |
| Year |
2019 |
| City |
EL HUABO |
| Region |
Cajamarca |
| Program |
Peru 2019 |
| Overall |
Brown sugar, toffee, cinnamon, nectarine, mandarin, grapefruit, floral, kumquat, red apple, peach, tangerine |
| Aroma/Flavor |
Citric, fine, elegant, juicy, soft |
| Acidity |
Tangy, creamy body, smooth, well balanced |
| Processing system |
Washed |
| Variety |
Bourbón Caturra Cauai |
