88.79

Departament: Santa Barbara Municipality: Santa Barbara
Town: Agua Dulce
Total Farm Area: 3 mz
Total área grown with coffee: 3 mz
Altitude:1450 masl
Variety grown in farm Parainema
Certification: None
Total Volume of Annual Production (qq Oro verde): 60 bags
Growers Information *
Full Name*:_Eugenio Muñoz Teruel
Age*: 48 years
Status*: Married
email*: [email protected]
second generation growing coffee
Family Information
Name of spouse: Maria Idalia Trochez
Name of kids Age
Belkis Muñoz Trochez 23 years
Ariel Muñoz Trochez 21 years
Cinthia Muñoz Trochez 13 years
Information of winning Lot
Certifications:* None
Variety of winning lot: Parainema
Harvest period * 6 months
Age from winning lot *10 years
Type of drying used: * Solar dryers
Type of milling: * Washed
Water used for wet mill: water spring

How did you begin growing Coffee? I followed my father’s footsteps and I liked taking care of my plants.

What you did to make the participant lot special? Classified and in time benefit coffee.
What have you done to improve the quality of your coffee?
Harvest: only red cherries
Wet processing: 12 hours of fermentation drying:
Drying: solar
Do you count with a milling station in your estate? A pulping machine of three jets, 1 fermentation tank
How do you transport your coffee? My own vehicle
How do you sell your Coffee regularly? Through Exportadora San Vicente
Has your farm been affected by rust? Yes
How did you control this: controlled Fungicides fumigation
Ojo de Gallo, Roselinea
I hope to sell my Coffee at a good Price to be able to invest in improving my farm.