88.87
Overview:
Located in one West Province of Rwanda, with coffee farms distributed on steep hills at high altitude, this processing site ranked 5th with 88.9 and also 10th with 86.3 in the competition. Coffee Washing Station coordinates
Latitude: 432614
Longitude: 9778810
Province: West
District: Rutsiro
Sector: Mushubati
Altitude: 1757 meters, processing cherries from 1700 to 2000 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and silty- sandy
Soil Ph mean: 5.2
Precipitation range: 1100 to 1300 mm
Temperature range: 18-20 degrees
CWS Owner: KOPAKAMA.
Status: Cooperative
Number of farmers: 823
Creation date: 2005
Treatment capacity: 1000 tons
Processing System: Wet processing
Drying table: 80, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information NZABONIMPA Damascene SEBUSHISHI Saustene BIZIMUNGU Augustin BASERURA Eliezar MUSABYIMANA Narcisse MUKASARASI Clautilde UWIMANA Eherese MUNYABIRABO Manasse KOPAKAMA MUNYAWERA Enos NZAYINSENGA Martin DUSABEMUREMYI Flaurence E.P. Mushubati HITIMANA Ezekias MAJABIRO JEAN Bosco UWIHAYE Foustin GASIGWA Pascal HAKIZIMANA Frederic BIZURUREMA Ohmas HABUKWIMA Dominique TWAHIRWA Jason BIRARO Athanase NZABIRINDA Jean NZEYIMANA Jakson E.P . Mubuze UGIRUMURERA Josephine MUKAMAZIMPAKA Cansilde ABIMANA Mathias BIZIMANA Pierre C MUTABARUKA Emmanuel RUTAMBUKA Josios MUKARUBENGA Bernadette UWEMPEINKIKO Boniface GAHIMA Elias BWANACYEYE Felicien NDABARINZE Fidele NYIRABASINGA Charlotte BAMENYE Felicien E.P.Kigwa RWABAGIMA Jeremie MPORANIMANA Jean Bosco BONEZA Felicien MUNDANIKURE Gaspard TWAGIRAYESU Damascene
| Rank | 5 |
|---|---|
| Farm Name | Kopakama |
| Farmer/Rep. | Nzabonimpa Damascene |
| Altitude | 1850 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 45 |
| City | Rutsira |
| Region | Western |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | oranges, caramel, green tea, milk chocolate, cream sickle finish, marzipan, toffee, mandarin orange, French vanilla, light black tea |
| Acidity | citric, crisp, defined ,orange, citric and malic fruity, juicy Noteworthy- creamy body, milk chocolate, structured, rich body |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2998.29 |
| High bid | 7.60 |
| Total value | 22787 |
| High bidders | Cafe Imports, The Roasterie, Sweet Maria's, Cartel Coffee Lab, Dallis Bros., Union Hand Roasted, Single Origin Roasters, Mecca, Seven Seeds, Five Senses |