89.00
It has been built in 1985. This coffee washing station works with farmers’ organization in order to produce specialty coffee. Coffee farmers are trained in how to apply best agricultural practices. It has built a huge experience in producing specialty coffee. Farmers are very keen to continue producing this type of coffee because they receive premiums. Its perspective for the near future is to obtain certification.
Ownership: Government of Burundi
Fermentation time: 12-14h
Drying time of the coffee : 14days
Drying bed or patio: 200 tables
Harvest period : March-April
Processing period: March-June
Capacity of processing: 1 500 MT of cherries
Capacity of storage: 200 MT of parchment
| Rank | 5 |
|---|---|
| Farm Name | MUREHE |
| Farmer/Rep. | SOGESTAL KIRUNDO |
| Altitude | 1650 masl |
| Country | Burundi |
| Year | 2013 |
| Size (30kg boxes) | 24 |
| City | MARANGARA |
| Region | NGOZI |
| Program | Burundi 2013 |
| Month | - |
| Aroma/Flavor | floral, orange, cherry wine, tangerine, orange zest marmalade, malt, black cherry, raisin, almonds, honey |
| Acidity | citric, lime, tangy, pineapple, malic |
| Other | rich round body, notably clean and sweet, thick mouth feel, long lasting finish, lavender |
| Processing system | Washed |
| Variety | Bourbón |
| Farm Size | . |
| Auction Lot Size (lbs.) | 1587 |
| High bid | 8.40 |
| Total value | 13330.8 |
| High bidders | 32cup/Coffeeroots/Cantata (Belgium) |