89.05
History
I bought the farm many years ago, the coffee crops were in bad conditions and I only picked 300 kilograms of parchment coffee during first harvest. I got a loan with the bank and I started with the improvement of the farm, planting more coffee. Thanks to my farm I could pay the education of my children. Now, we all live happy together in the farm.
Environmental Care
We have in the farm an lot with 1500 trees of Nogal and also 1.5 hectares of native forest next to the river, this is one of our most valuable treasures. We dont throw byproducts to the river. We take care of the fauna and flora of our farm.
Coffee Processing Information
Wet milling process of the coffee have to be done with lot of care. We pick up only ripe beans. The depulped process is done without using water. Fermentation in done in the appropriate time, washing is done with fresh water and drying is done to sun exposure.
Other Statistics:
Annual Production: 100 bags
Soil Type: Granito Biotitico
Annual Precipitation: 1,600 millimeters
Shade Grown Type: 80% Shade Grown
Water Source: Natural Sources
No. Permanent Employees: 2
No. Temporary Employees: 12
| Rank | 9 |
|---|---|
| Farm Name | El Naranjal |
| Farmer/Rep. | Arcecio Zamora T. |
| Altitude | 1620 |
| Country | Colombia South |
| Year | 2005 |
| Size (30kg boxes) | 15 |
| City | Palermo |
| Region | Huila |
| Program | Colombia South 2005 |
| Month | - |
| Processing system | Ecological |
| Variety | Caturra |
| Coffee Growing Area | 5 |
| Farm Size | 23 |
| High bid | 4.55 |
| Total value | 10532.58 |
| High bidders | Gimme! Coffee |