89.12
History
45 years old coffee grower, with 23 years as a producer. His family is conformed by 3 sons. He bought his farm 25 years ago. Now he only produces coffee. As infrastructure in his farm he has a road in good conditions, aqueduct, electricity, etc.). He also works as a retailer in the municipality of Acevedo.
Environmental Care
The farm has a natural source of fresh water with a small area of native and protected forest. The coffee trees are seeded in the hills of the farm. The main practice for the Broca control is the Re-Re or cultural control. The pulp of the coffee is used as an organic fertilizer.
Coffee Processing Information
Traditional wet milling process, with 14-16 hours fermentation, then solar drying process and one month storing.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1,500 millimeters
Shade Grown Type: Sun Exposure
Water Source: Municipality Aqueduct
No. Permanent Employees: 1
No. Temporary Employees: 15
| Rank | 5 |
|---|---|
| Farm Name | Porvenir |
| Farmer/Rep. | Nicolas Delgado |
| Altitude | 1400 |
| Country | Colombia North |
| Year | 2006 |
| Size (30kg boxes) | 15 |
| City | Acevedo |
| Region | Huila |
| Program | Colombia North 2006 |
| Month | - |
| Processing system | Traditional Wet Processing process |
| Variety | Caturra |
| Coffee Growing Area | 6 |
| Farm Size | 9 |
| High bid | 5.05 |
| Total value | 11690.01 |
| High bidders | Time's Club for C-COOP |