89.42
San Guayaba
Palencia, Guatemala
Finca San Guayaba is located in Palencia municipality, in Guatemala department, at 65 Km away from Guatemala City.
Hacienda San Guayaba belongs to the family since 1905, but until 1985 we started planting coffee. Before, we used to have cattle, different agricultural products and native trees, which remain as a natural reserve. Now, Juan de la Cerda Colom and his son Juan Diego are responsible for managing the farm.
One of the reasons why coffee cultivated in Hacienda San Guayaba is very special is due to the natural bio diversity of this place, with native trees as shade for coffee plants that help protect our environment. We have prevented coffee from plagues and other problems that affect coffee plantations like freeze or excessive winds.
Our biggest satisfaction is the training of our employees, who have learned to cultivate excellent quality coffee without harming the environment.
We aim to continue producing one of the best quality crops in Guatemala , building long term relationships with our buyers, with premium prices that allow us independence of the traditional coffee market and its volatile prices.
Thanks to programs like Cup of Excellence, many coffee producers can receive better prices and build these relationships with buyers of exemplary coffee.
View on Cup of Excellence® website
Farm profile
Geographic characteristics
Location: Palencia, Guatemala
Area: 200 ha
Altitude range: 4756 - 5904 feet
Type of soil and predominant element: Loamy-Sand
Shade trees: Non traditional Climatic characteristics
Average temperature: 23°C
Annual rainfall: 1300mm
Relative humidity: 80% Coffee production characteristics
Harvest season: January to May
Drying process: Sun
Mill: Wet
Annual production: 200 (69-Kg bags)
Coffee lot to auction
Rank: 3
Coffee lot: 15 (69-Kg bags)
Varieties: Caturra
Cup characteristics
Sample: 684
Cupping description:
Sweet fruit aroma 20 sweet citric acidity,15 complex acidity,16 round 15, fine creamy body 15 floral aroma 15, ripe fruit 13, , long lasting aftertaste 16 complex tart and sweet aftertaste 15 very fruity 8, caramel 5 peaches 3 grape 2 apricot 3 honeydue 6 sweet lemon 7 papaya 5 winey 5 buttery 8 medium body 4 rich 7velvety 5
Flavor Sweetness Acidity Clean Cup Finish Balance Mouth-Feel Overall
6.775 6.85 6.75 6.525 6.7 6.625 6.725 6.725
Score: 89.675
Lot 4
Farm: San Guayaba
Farmer: Cercol, S. A. / Juan De la Cerda
Overview:
Finca San Guayaba is located in Palencia municipality, in Guatemala department, at 65 Km away from Guatemala City.
Hacienda San Guayaba belongs to the family since 1905, but until 1985 we started planting coffee. Before, we used to have cattle, different agricultural products and native trees, which remain as a natural reserve. Now, Juan de la Cerda Colom and his son Juan Diego are responsible for managing the farm.
One of the reasons why coffee cultivated in Hacienda San Guayaba is very special is due to the natural bio diversity of this place, with native trees as shade for coffee plants that help protect our environment. We have prevented coffee from plagues and other problems that affect coffee plantations like freeze or excessive winds.
Our biggest satisfaction is the training of our employees, who have learned to cultivate excellent quality coffee without harming the environment.
We aim to continue producing one of the best quality crops in Guatemala , building long term relationships with our buyers, with premium prices that allow us independence of the traditional coffee market and its volatile prices.
Thanks to programs like Cup of Excellence, many coffee producers can receive better prices and build these relationships with buyers of exemplary coffee.
Geographic characteristics:
Location: Guatemala , Palencia
Area: 250 ha
Altitude range: 5050-6100 feet
Type of soil and predominant element: Loamy-Sand
Shade trees: Non traditional
Climatic characteristics:
Average temperature: 26°C
Annual rainfall: 1500 mm
Relative humidity: 60%
Coffee production characteristics:
Harvest season:
January to April
Drying process: Sun
Mill: Wet
Annual production: 333.34 (69-Kg bags)
Certificates: Cup of Excellence
Rank | 5 |
---|---|
Farm Name | San Guayaba 2017 |
Farmer/Rep. | Juan Diego de la Cerda |
Country | Guatemala |
Year | 2017 |
Size (30kg boxes) | 16 |
City | Palencia |
Region | Guatemala |
Program | Guatemala 2017 |
Month | - |
Aroma/Flavor | Caramel, Dark chocolate, Floral, Fruit, Nutty, Red wine, Redcurrant, Sweet, Berries, Blueberry, Brown sugar, Caramel, Chocolate, Fig, Fruit, Grape fruit, Green apple, Honey, Mango, Melon, Orange, Peach, Plum, Raspberry, Red wine, Stone fruit, Sweet. |
Acidity | Apple, Bright, Citric, Complex, Fruit, Grapes, Lively, Orange, Red apple, Refined, Tartaric. |
Other | Delicate, Juicy, Lingering, Long-lasting, Persistent, Well balanced, Clean, Creamy, Dense, Mouth-expanding, Round, Smooth, Structured. |
Processing system | Washed |
Variety | Pacamara |
Farm Size | - |
Auction Lot Size (lbs.) | 1048.6 |
High bid | 20.20 |
Total value | 21181.72 |
High bidders | Linking Coffee Co., Ltd. |