Evandro’s history with familial agriculture began with his father in the 70s. His own first harvest was 27 years ago, when he acquired the farm. Since then, he has always worked in harmony with the environment and is very concerned about the quality of his product.
Sítio Boa Vista is situated at an average elevation of 1225 meters, in the city of Cambuquira, in the south of Minas Gerais, in the area called Mantiqueira de Minas, area which holds Mantiqueira de Minas Designation of Origin seal, which guarantees the source of the coffee (@mantiqueirademinas).
The region, with mountainous topography, has a differentiated climate and soils favorable to the production of specialty coffees.
Over the years, the producer has researched alternatives to find a differential for the coffee. In the search for quality, he has invested in African beds, which, as well as improving quality, also prevent any kind of contamination.
Today two varieties, Catucaí 62 and Catucaí 24137, are grown and Evandro strives hard to produce great coffees.
|Farm Name||Sítio Boa Vista|
|Farmer/Rep.||Evandro Passos Clementino|
|Size (30kg boxes)||22|
|Region||Mantiqueira de Minas|
|Auction||Cup of Excellence|
|Aroma/Flavor||Mandarin Orange (4), Plum (3), Berry (2), Brown Spice (2), Brown Sugar (2), Caramel (2), Chocolate (2), Juicy (2), Peach (2), Red Currant (2), Sweet & Sugary (2), Apple, Apricot, Bergamot, Black Cherry, Black Currant, Black Tea, Butterscotch, Cherries, Mellow and floral, Cranberries, creamy, Dried Dates, Dried Fruit, Green Apple, Maple Syrup, Milk Chocolate, Molasses, Orange, Orange Blossom, Passion Fruit, Prune, Ripe Peach Sweetness, Soft brown spice, Spicy, Strawberry, Sugarcane, Syrupy, Toffee, Tropical Fruit, White Grape|
|Acidity||Malic Acid (4), Bright, Citric Acid, Lemon, Lively, Tartaric, Tartaric acid,|
|Other||Round mouthfeel, Stable sweet, Structured, Syrupy, Thick mouthfeel|
|Variety||Yellow Catucaí 24/137|
|Coffee Growing Area||6 ha|
|Farm Size||13 ha|
|Auction Lot Size (lbs.)||1455.05|
|Auction Lot Size (kg)||660|