89.71
Overview:
Minazi is a mini-station as part of the Abakunda Kawa cooperative. The main station is also located in the Gakenke district with coffees at high altitude. They ranked third in the Cup of excellence 2010 with 89.7 and 4th in the 2008 competition. Coffee Washing Station coordinates
Latitude: 475507
Longitude: 9806750
Province: North
District: Gakenke
Sector: Minazi
Altitude: 1755 meters, processing cherries from 1500 to 2000 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Abakundakawa Minazi
Status: Cooperative
Number of farmers: 1937
Creation date: 2007
Treatment capacity: 297 tons
Processing System: Wet processing
Drying table: 28, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: Two warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: Mountain natural spring
Energy Source: Generator & solar
Environmental protection measures: Natural seepage Farmer Information NYIRINGABO LEOMIDES SERINDA .A N.DBARARA CECILE RUKANDENGO HYAS RUBAYIZA .A NTIHABOSE .S KARASIRA .E RWAJEKARE INNOCENT NYIRANANZA .P KABENGERA .A RIBERAKURORA RWASIBO .P NZAVUBWANKIZE NSENGIYUROA ALBERT NTARUKURUWAMONE.V N.NDEKWE.P BIHIRA VIANNEY UWINGABIYE LUX NTAHONVUKIYE .B NKUNDABERA .G HAGINEZA .P HAKUZINAYA N.BYATSI KEZIYA NZITONDA DANIEL HAKUZINAYA .J NDENGEJEHO .S NBARUSHIMANA NUJAWANARIYA UGIRIRBABAZI A.B.K HABYARIMANA NEP NKUDABAKUZE .C NDEGEJEHO .E NTAWIYANGA .F BASHAVU JOSEPH NGIRUKWAYO .F NTABAKIRA BOSE NADAHORO .V HAKUZIRAMA RUJAWABEGA .A BAVUKAHE .T HAKUZIRAMA LEOPORD RUKANTABANA .C NDIYUBWO .V MUNYESOKO FRANCOIS BICARURPAKA .B N.BARBOGO .V SINDIKABWABOTHANIER RUKABANDORA RUNYEDANA .A BIZIMANA INNOCENT NTAHONSIGAYE .L RUZUNGU LAURENT MUKAKIBONGO .V KARASHANGI .S KARAKOBWA ALIVERA HABUMUSISHA NDAYANBASE .L RUTABARUKA ISAC MUKAKINANI .D KANYANGE PATRICE RANIRARORA XAVIER MUNYABUHORO NBAGARITSWEMIRANA RUVUNABANDI DANIEL KAKUZE AP MUSABYIMANA NKUBIYEDUNDA
Rank | 3 |
---|---|
Farm Name | Abakundakawa Minazi/ MISOZI |
Farmer/Rep. | Nyiringabo Leomide's |
Altitude | 1750 |
Country | Rwanda |
Year | 2010 |
Size (30kg boxes) | 31 |
City | Gakenke |
Region | Northern |
Program | Rwanda 2010 |
Month | - |
Aroma/Flavor | raspberry, peach, nectarine, honey, lactic acid aroma, floral, cherries, honey, tea, hazelnut, milk chocolate, red apple |
Acidity | orange juice, citric, complex fruit, multi-dimensional Noteworthy- sweet bright finish, silky, round, complex and complete |
Processing system | Wet Process |
Variety | Bourbón |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 2072.35 |
High bid | 13.05 |
Total value | 27044.17 |
High bidders | UCC Ueshima Coffee Co., Ltd. |