History of the farm
Chácara São Severino was acquired by producer Salvador in 1998 and he started planting coffee in 1999. He has always been concerned about the quality of his coffee and he has won awards for the best coffees in Bahia. He has also stood out in the Cup of Excellence, placing 22nd in Pulped Natural. This was the first year that the producer sent lots for the Naturals category, for which he placed 5th.
Coffee processing system
The coffee is processed in the dry method. Only well-ripened coffee cherries are picked and floaters are separated. Next the coffee dries on patios with greenhouses until it reaches the correct humidity for storage. Then it is taken for storage and to await final processing.
Concern about quality
Every possible care is taken to produce excellent quality coffees, from selective harvesting, drying in greenhouses and correct warehousing, everything seeking the highest quality product possible.
|Farm Name||Chcara So Severino|
|Farmer/Rep.||Salvador Da Paixo Mesquita|
|Size (30kg boxes)||14|
|City||Piatã – Bahia|
|Program||Brazil Naturals 2016|
|Aroma/Flavor||Grapefruit jasmine, floral, caramel, cinnamon, molasses, raspbery chocolate, cacao, tropicial fruit, melon, grapes|
|Acidity||Bright sparkling very rich, sweet|
|Coffee Growing Area||3 hectares|
|Farm Size||3 hectares|
|Auction Lot Size (lbs.)||926|
|High bidders||Kaffebrenneriet As|