Lot #6 La Loma
Producer: Luis Pablo Bonilla Solís
This farm belongs to the family for 20 years, is a very symbolic farm because it represents the legacy of our family's work and the product of many years of effort and work.
At the beginning it was an empty ground. Each year our family works in the nutrition of the coffee plantation based on foliar and soil analysis. The good nutrition of the plant produces high quality crops and good results in the cup, besides it produces healthy plantations, stability in quality year by year and a beautiful coffee farm.
For this micro-lot we waited for the perfect harvest day, it was collected by our coffee pickers who have been working with us for more than fifteen years, and it was carefully processed in our micromill Don Mayo with a honey process sun-dried.
Certificate: NAMA CAFE
|Finca La Loma
|Luis Pablo Bonilla Solis
|Costa Rica 2018
|Blueberry, orange blossom, stone fruits, prunes, black currant, tangerine, grape candy, apple juice, tropical fruits, white wine, grapefruit, mango, rosehip, cocoa, mint
|Complex acidity, malic, orange peel acidity, champagne
|Crystal clean, silky mouthfeel, smooth, elegant, intense, bold, syrupy, good aftertaste
|Auction Lot Size (lbs.)