90.06
Brief History
Mayogi cooperative was formed in 2010 by a group of 108 farmers. Due to low knowledge in coffee processing, the cooperative rented the processing unit to the private owners, In 2012 Mayogi was among the winners of cup of excellence. In 2017, the cooperative started to work with NGO Sustainable Harvest and since then, the farmers regained the processing unit and now, with the support of the Sustainable Harvest project they are managing their coffee washing station.
The CWS works with sustainable harvest to train famers in good agricultural practices and link the with Bank services. Currently the cooperative has grown and made of 267 with 172 being women and it is able to pay the loan effectively.
With increase in the coffee knowledge, the cooperative won the cup of excellence 2018 as the second in the Ranking.
In the future, the cooperative plan to extend the washing station and double its production
Specific information and climatic conditions
Province: Northern;
District: Gicumbi;
Sector: Muko
Altitude: 1785 meters, (from 1700 to 2100 m)
Coffee variety: Arabica
Soil type: Volcanic soil
Soil PH mean:
Precipitation range:
Temperature range:
CWS Owner: Cooperative Mayogi
Status: Cooperative
Creation date: 2010
Processing capacity: 160 tons
Processing System: Wet processing
Drying system: Natural sun drying,
Road accessibility: Fair
Water source: Mountain natural spring.
Contact Person: NIYOMAHORO Frolence,
GICUMBI DISTRICT
MUKO SECTOR
COOP. MAYOGI COFFEE
Lot : 5/4/2018
LIST OF FARMERS
FARMERS REPRESENTATIVE: NIKUZE MARIE ROSE TEL: 0787839808
NO NAMES
1 SAGAHUTU FRANCOIS
2 GATABAZI BERNARD
3 MUTSINZI VINCENT
4 NGEZAHOGUHORA JACQUE
5 KORELIMANA PETER
6 NDAYIZEYE JEAN DE DIEU
7 RUTIKANGA MATHIEU
8 MUKUNDUFITE LILIANE
9 AKIMANA ILDEFONSE
10 MUKANDOLI XAVELA
11 MUKAGASIGWA ANATHALIE
12 MUREKATETE MEDIATRICE
13 MUYISABE DIVINE
14 GATSIMBANYI CHRISTOPHE
15 MURINDAHABI BONIFACE
16 SAYINZOGA MARCEL
17 BAMENYAYABO EPIMAQUE
18 MUKANDOLI JOSEPHINE
19 BAYAVUGE FRANCOIS
20 MUJYANAMA DAMIEN
21 TWAHIRWA INNOCENT
22 UWAMAHORO ESPERANCE
23 HABYALIMANA GERVAIS
24 NSHIMIYIMANA ANATHOLE
25 NGAYABERURA DAMIEN
26 MUTABARUKA DAMASCENE
27 MUKAMANZI EUGENIE
28 MPAGAZEHE INNOCENT
29 NIKUZE M. ROSE
30 MATABARO ANASTASE
31 UWANTEGE CESARIE
32 NDAYISHIMIYE EMMANUEL
33 TURATSINZE ANANIAS
34 MUKANJISHI LEONIE
35 MUKANTAGARA LIBERTHA
36 KANDERA ANONCIATHA
37 HABYALIMANA NEPO
38 TWAGIRAYEZU THEOPHILE
39 NZITABAKUZE ILDEPHONSE
40 MUKAMVUGANYI BUDENCI
41 MUKANAMBAJIMANA M.ROSE
Rank | 2A |
---|---|
Farm Name | Coperative Mayogi |
Farmer/Rep. | Nikuze Marie Rose |
Altitude | 1900m |
Country | Rwanda |
Year | 2018 |
City | Gicumbi |
Region | Muko |
Program | Rwanda 2018 |
Month | - |
Aroma/Flavor | raspberry, tea rose, jasmine, sandlewood, banana, caramel, cashew nut, raspberry cordial, watermelon, tamarind, |
Acidity | phosphoric, citric, orange zest, |
Other | long and sweet finish, creamy body, honey, complex fruit, cigar flavor, |
Processing system | Fully washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 551.16 |
Kilos | 250 |