Variety: Yellow Caturra and Bourbón Process: Fully Washed
They are brothers, producers of coffee since they have a memory. They keep in Finca Los Azahares the original varieties that arrived at the estate: Bourbón, caturra and ma_rago. All their production is washed coffee, since after the analysis of post-harvest processes with Cafeology it was concluded that it was the ideal process to preserve the results of the cup and optimization of post-harvest conditions. The name of the farm comes from a remarkable feature of the estate, the diversity and intensity of the flower aromas of its coffees.
The farm is located in Tenejapa municipality, Chiapas state, at 1.570m altitude.
|Farm Name||Los Azahares Invierno, Los Azahares Siempreviva 2017|
|Farmer/Rep.||Pedro Gómez Giron, Diego Gómez Giron|
|Size (30kg boxes)||5|
|Aroma/Flavor||complex acidity, sparking, jasmine, cranberry, apple blossom, lemon tea, pear, vanilla, red apple, floral, red fruit, passion fruit, juicy, golden raisin, coriander seed,|
|Acidity||complex, refined, mandarin, transparent, juicy, dynamic, malic, crisp, very clean,|
|Other||soft and creamy, long aftertaste, sweet throughout, praline|
|Variety||Bourbón Yellow Caturra|
|Auction Lot Size (lbs.)||330.69|
|High bidders||Campos Coffee|