90.22
Farm: Un Regalo de Dios
Producer: Luis Alberto Balladarez Moncada
* Farm History:
It is simply A GIFT FROM GOD.
* Family Generations:
I'm Fourth Generation.
* What were the good practices that you implemented that made it the winner of the Cup of Excellence program?
I think that within the Good Practices we carry out an appropriate agronomic management, a control of the ripening times of the cherries and control in times of fermentation. The control and temperature in the drying process.
* How does it feel to be one of the winners?
Blessed by GOD and Realized by the Work developed during several years by all the Collaborators of Work Team
* In what will you invest the profits you obtain from the cup of excellence?
With these profits God First I will distribute among the Workers and some social work to be developed.
* Had you participated in the Cup of Excellence program before?
Yes i have participated.
* What do you think of the cup of excellence program?
I think it has been an educational program, which has received a connection between the roaster and the Producer and an opportunity to obtain a good sale price and motivates us to continue in continuous improvement.
* Social Media:
https://www.facebook.com/luisalberto.balladarez
Rank | 5B |
---|---|
Farm Name | Finca Un Regalo de Dios |
Farmer/Rep. | Luis Alberto Balladarez Moncada |
Country | Nicaragua |
Year | 2018 |
City | Nueva Segovia |
Program | Nicaragua 2018 |
Month | - |
Aroma/Flavor | honey, mango, pineapple, sweet orange, grapefruit, orange, guava, peach, golden raisin, cane sugar, brown sugar, cherry, and plum. |
Acidity | white grape, tropical, elegant, and structured. |
Other | coconut, delicate, amazing sweetness, consistent throughout, milk chocolate, and lush body. |
Processing system | Honey |
Variety | Red Pacamara |
Auction Lot Size (lbs.) | 396.83 |
Kilos | 180.00 |