Coffee processing system The coffee harvest is done when about 80% of the beans are mature. The beans after being harvested, went under a humidity process to obtain the semi washed coffee, which has its drying process starting on brick yard and done on a drying machine with an temperature around 35º C and 40º C.
Commitment to quality
The primary care was observe the right moment of harvest the coffee and transport it as soon as possible to the place where it should be processed without risks its quality. It was a big investment covering the yards with greenhouses, which is able to maintain the coffee spreaded until make it dry. All this procedure was supervised by an agronomist from this family.
|Farm Name||São Marcos|
|Country||Brazil Pulped Naturals|
|Size (30kg boxes)||92|
|Program||Brazil Pulped Naturals 2010|
|Processing system||Pulped Natural|
|Coffee Growing Area||100|
|Auction Lot Size (lbs.)||6075.94|
|High bidders||Cofi Com Trading Pty Ltd|