90.40

Name and Location of Farm:

The farm is located in Las Manos, Dipilto, at an altitude 1350 meters above sea level with an area of 10 blocks productive with two sources of water around the farm, trees native to the area dominated by the variety of Caturra and Maracaturra an average production of 170 quintals, fertilization plan form to the management with soil tests currently handling the shade 60%Tell us the story of your Farm: The property is inherited from my father Porfirio Sauceda at first I just got 2 blocks and I working slowly to buy from the surrounding neighbors, I have a worm selling smokes to cover certain expenses of the farm and managed to buy a cattle farm.

What is your secret for winning the competition?

For me it has been put to good use in cutting and pulping time, also the fermentation time often performed at 18 hours to Caturra and for Mara 20 hours.

How do you feel to be a winner?

First, blessed by God, glad for all the effort of not only myself also my family and the company (mill) that benefits our coffee

What do you think of the Cup of Excellence?

Its great that helps us learn about coffee and improve the economy of our country putting in high the Nicaragua n producer; make to known Nicaragua offers a good coffee.