90.47
FARM PERLAMAYO" WAS ORIGINATED 10 YEARS AGO IT IS MY FFATHER'S HERITAGE TO ME, THE SOIL WAS VERY RICH THANKS TO THE NUTRITIVE TREES THAT DECOMPOSED IN THE AREA. WE HAD NO PREVIOUS KNOWLEDGE ABOUT MODEL COFFEE FARMS, WE WORKED THE SOIL FOLLOWING THE STEPS OF OUR ANCESTORS AND IT ENDED UP BRINGING GREAT QUIALITY RESULTS IN OUR COFFEE BEANS.
| Rank | 5 |
|---|---|
| Farm Name | Perla Mayo |
| Farmer/Rep. | Luz Nelli Alarcon Estela |
| Altitude | 1900 MASL |
| Country | Perú |
| Year | 2019 |
| City | FLOR DEL NORTE |
| Region | Cajamarca |
| Program | Peru 2019 |
| Overall | Mango, floral, spices, pomegranate, peach, hibiscus, golden kiwi, meyer lemon, toffee, cane syrup |
| Aroma/Flavor | Tartaric |
| Acidity | Complex, exotic, well balanced, fine, crystal clear, juicy |
| Processing system | Washed |
| Variety | Bourbón Caturra Rojo Typica Yellow Caturra |
