Region: San Pedro de Cartago, Nariño
Variety: Caturra, Castillo, Colombia , Bourbón Rosado, Gesha
Altitude: 1800 – 1900 mts
Abdías has been a coffee producer for 25 years. Since 10 years he has focused on producing high-quality coffees. His parents were the first coffee growers in this part of the region, from them he has inherited his passion for coffee. Abdias keeps as a secret the way he processes his coffee. However, he says that the variety, the Agronomical management, and the fertilization are key factors that help to achieve great results.
Part of his success is thanks to the constant feedback provided by the Fundam foundation. This is the first time he competes in Cup of Excellence and for him and his family, this recognition has led them to become a renowned and outstanding producer of high-quality coffees.
|Farm Name||Costa Rica 2017|
|Farmer/Rep.||Abdias Lasso Muñoz|
|Altitude||1800 – 1900 mts|
|Size (30kg boxes)||6|
|City||San Pedro de Cartago|
|Aroma/Flavor||Blood orange, hibiscus, mango, kiwi, blueberry, strawberry, raisins, watermelon, cinnamon, plum, cherry, red grape, honey.|
|Acidity||Malic, all the acids.|
|Other||Creamy, tamarind, molasses|
|Auction Lot Size (lbs.)||396.83|
|High bidders||Haru International Corporation|