91.50
Dimas Mendes Bastos Fazenda Serra Do Sao Bento Araponga MG Brazil Catuai Pulped natural 820 AROMA/FLAVOR: cherry, caramel, naval orange, butter, mango, blackcurrant, nut, cocoa, honey, melonACIDITY: orange, tropical fruits, papaya, raspberry, pomegranate, cranberry,OTHER: velvety mouthfeel, clear from beginning to end, fruit compote, well balanced
History of the farmAt the beginning
of the acquisition of the farm, in 1979, the only activity was
livestock. From 1980 on, the planting of coffee and grains such as
beans, corn and rice was started.According to the evolution of prices in the coffee
market, which happened in the 90s, the extent of coffee production on
the property was expanded by 90%.In 2003, in line with the
discovery of the regions potential for quality, there was a commitment
of coffee producers in search of knowledge and improvement of the
activities that would benefit the search for excellence, thus being
recognized effort, dedication and much perseverance in the results of
contests, also at the national level.Coffee processing
systemWet method Pulped natural.Concern
about qualityThe farm is located in a region privileged for
its elevation, fertile soils and climate favorable to production. The
commitment together with its partners and employees is always in order
to work the motivational side and the sustainable concerns that have
been on the agenda since the decision to produce a differentiated coffee
was made.
Rank | 2 |
---|---|
Farm Name | Fazenda Serra Do São Bento |
Farmer/Rep. | Dimas Mendes Bastos |
Altitude | 1350 |
Country | Brazil Pulped Naturals |
Year | 2012 |
Size (30kg boxes) | 38 |
City | Araponga |
Region | MG |
Program | Brazil Pulped Naturals 2012 |
Month | - |
Aroma/Flavor | cherry, caramel, naval orange, butter, mango, blackcurrant, nut, cocoa, honey, melon |
Processing system | Pulped Natural |
Variety | Catuai |
Certifications | . |
Coffee Growing Area | 50 |
Farm Size | 62 |
Auction Lot Size (lbs.) | 2513.26 |
High bid | 10.00 |
Total value | 25132.6 |
High bidders | Campos Coffee |