My family is conformed by my wife and three daughters, it is a completely coffee growers family. We are very close to each other and we have future vision for the coffee business. We are in process to get the Fair Trade Certification.
The place where my farm is located has a high slope, so it is propense for the erosion if I don't take care of the water sources and native trees. My family is committed with the preservation of the water source because the sunny season in this region is very intense.
Coffee Processing Information
All the wet milling process is done in the farm, it is done in the ecologycal way, to avoid wastes of water. All the drying process is done by sun exposure.
Soil Type: Franco Arcilloso - Volcanic
Annual Precipitation: 1610 millimeters
Shade Grown Type: Semishade
Water Source: Natural Source
No. Permanent Employees: 2
No. Temporary Employees: 13
|Farm Name||El Pedregal|
|Size (30kg boxes)||15|
|Program||Colombia South 2006|
|Processing system||Traditional Wet Processing Process|
|Coffee Growing Area||1.5|
|High bidders||Solberg & Hansen AS and Estate Coffee|