84.48
Overview:
MWASA CWS is a private company processing fully washed coffee in Nyamasheke District since 2005. This CWS won 20th with 84.5 in CoE competition 2010. Coffee Washing Station coordinates
Latitude: 411886
Longitude: 9743830
Province: West
District: Nyamasheke
Sector: Macuba
Altitude: 1636 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil Ph mean: 4.6
Precipitation range: 1100to 1300 mm
Temperature range: 19-20 degrees
CWS Owner: KAYIJUKA Alphonse
Status: Private
Creation date: 2005
Treatment capacity: 500 tons
Processing System: Wet processing
Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information GIRANEZA Clasto KABAYA Syliake HABIYAKARE Simon KANYAMARANGA Charles MUKARONGO Saubline MUNYENTWALI SYLIVER MBARIREME Eliazar NTISERURWA Joseph NTIBIZIRIKANA Eliyasi SHUMBUSHO Venant MUKESHIMANA Consolee UWIZERA Odette NGENDABAKANA Phenios UWIMANA Eliane SEKAMANA Domoinique NGIRABANZI Vedasti MUKANDOLI Elisabeth NCANIMIHIGO Ezira NDIKUBWIMANA Emmanuel
| Rank | 20 |
|---|---|
| Farm Name | Mwasa CWS |
| Farmer/Rep. | Giraneza Clasto |
| Altitude | 1750 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 47 |
| City | Nyamasheke |
| Region | Western |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | soft, chocolate, spice, dry roasted hazelnut, caramelized orange, lemon, blackberry |
| Acidity | complex fruit, malic, Noteworthy- complex texture, sweet acidity, balanced, long finish, syrupy body, round, long lasting flavors |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 3086.47 |
| High bid | 7.30 |
| Total value | 22531.23 |
| High bidders | honuKATOCOFFEE Inc. |