85.93
Overview:
BufCoffee is run by Epiphanie MUKASHYAKA, a dynamic woman and a source of inspiration for many other woman investors in the coffee sector. This site won the 14th with 85.9 in the 2010 CoE competition. Coffee Washing Station coordinates
Latitude: 452703
Longitude: 9720548
Province: South
District: Nyamagabe
Sector: Kamegeri
Altitude: 1785 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil type: Clay, clay - sandy
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Buf Coffee
Status: Private
Creation date: 2006
Treatment capacity: 1000 tons
Processing System: Wet processing
Drying table: 78, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Good
Water source: mountain natural spring + Water pump
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information NSABIMANA Martin MUNYANEZA ANDRE UWIRAGIIYE VESTINA BUCYANA ANANIAS MUNYANEZA FAUSTIN BIRASA INOCENT HAKIZUMWAMI Vincent MUNYANEZA J.DAMASCENE MUHAYIMANA DENYS HAKUZIMANA JOZIYANE MUNYANZIZA SILAS BIRASA J.M.V. HANGIMANA Joseph MUNYANZIZA VEDASTE GAHAMANYI FAUSTIN HANYURWIMFURA SILAS MUNYEMANA Jean GAHIGI VEDASITA HARERIMANA FOKASI MUNYESHEMA Celestin MUGENGANA Justin HARERIMANA JEAN MURATANKWAYA BONIFACE MUGIRWANAKE Jean HATANGIMANA Emmanuel MUREKEZI VENANT MUKAMPARAYE PASCASIE HATEGEKIMANA Ezechiasi MURIGANDE JOSEPH MUKAMUDENGE Verariya HATEGEKIMANA Faustin MURWANASHYAKA MARC MUKANDAMAGE Evelyne HATEGEKIMANA FOSITE MUSABEYEZU Chrisine MUKANDAMAGE EVERINE HAVUGIMANA FORODUWARIDI MUTEGARABA Vestina MUKANDEKEZI Evasta HAVUGIMANA TOMASI MUZUNGU FELICIEN MUKANDEKEZI Steriya HITIMANA ANDRE N.KABANO Ageneste MUKANGOBOKA CESILE IKIREMYE MARITA NDAGIJIMANA J.PAUL MUKANGOGA VENERANDA KABIRIGI ANASITAZE NDAYISABA Ignace MUKANKUSI Speciose KABITEGE Anastase NSABIMANA MARTIN MUKANKUSI Speransiya KAJEGUHAKWA JEMES NSENGIMANA Marc MUKANKUSI Veneranda MUKANKUSI Roza NSHIMIYIMANA ALPHONSE MUKANTAZINDA Judith MUKANSANGA Veneranda NSHIMIYIMANA Daniel MUKANYONGA Pascasie MUKANTABANA EVERINA NSHIMIYIMANA INOCENT MUKAREMERA ANGELINE MUKANTABANA LIBERATA NSHIMIYINMANA ANDRE MUKARUSHEMA MARIGARITA MUKANTABANA VIGITORIYA NTIHINYURWA Andre MUKARWIGEMA Beatrice MUKANTAYOMBA MARCELLINE NURIKIYIMANA JEAN RUSHARAZA Telesphore GAKUNDE NYIRAKANANI TASIYANA MUKANDORI JUDITH MUKARUBAYIZA NYIRAMISIGARO Tasiyana MUKANKIKO AYISHA MUKARUBUGA Console RUGEMINTWAZA AMANIEL MUKANTAGARA Leandre MUKARURINDA LEYA SENGURUBE Telesphore MUKANUBAHA CATELINE MUKARUSHEMA Voronika TWAGIRAMARIYA Josepfine MUKANYANDWI Junisse MUKARUTESI CLEMENTINE TWAGIRAYEZU VIATEUR MUKANYANGEZI NASITAZIYA MUKARUZIZI MERANIYA UGIRASE JANETE MUKANZIGIYE Forutunata MUKARWEGO VIRIJENIYA NYANDWI MATIYASI MUKENGA KALISITI MUKARWEMERA M. Tereza NYANDWI NZABONIMPA PATRICE MUNYENTWALI FEREGISI MUKARWWEMERA MAKURATA NYANDWI SEREVERIYANI MUNYESHYAKA EMANUEL MUKASAKINDI BEATRISA NYANDWI VEDASTE MURAGO MARTIN MUKASARABWE MADELENE NYANDWI VISENTI MURAGO MARTIN MUKASINAYOBYE VESTINE NYIRABANANIRA SISIRIYA MURANGWA VENUSTE MUKAYIRANGA TEREZA NYIRABATURANYI FARAZIYA MUREKATETE GORETI MUKUNDWA Marita NYIRAFARANGA JUDITH MUREKATETE MAKURATA MUKURARINDA FERESIYANE UGIRASE Jeanette MURWANASHYAKA DAMASCENE MUNANA Gerard UGIRASHEBUJA Gemusi MURWANASHYAKA MARITINI MUNGARAKARAMA ANTERI URAYENEZA Jonathan MUSABYEMARIYA Domina MUNVENEZA ISAKE URIMUBENSHI Antoine MUSABYIMANA Fidelasi MUNYAMPETA SAMWELI UWAKUREBEYE Andre
Rank | 14 |
---|---|
Farm Name | BUF Coffee Nyarusiza/ RWASHOSCCO |
Farmer/Rep. | Nsabimana Martin |
Altitude | 1750 |
Country | Rwanda |
Year | 2010 |
Size (30kg boxes) | 28 |
City | Nyamagabe |
Region | Southern |
Program | Rwanda 2010 |
Month | - |
Aroma/Flavor | floral, lavender, cherries, berry, cassis, complex fruits, banana, cucumber, cashew, sweet nut, white grape |
Acidity | pineapple like, mandarin like, bright, sweet and bright, refined, Noteworthy- long finish, sweetness, buttery body |
Processing system | Wet Process |
Variety | Bourbón |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 1829.84 |
High bid | 7.65 |
Total value | 13998.28 |
High bidders | Wataru & Co., Ltd. |