Overview:

Located in one West Province of Rwanda, with coffee farms distributed on steep hills at high altitude, this processing site ranked 5th with 88.9 and 10th with 86.3 in the competition. Coffee Washing Station coordinates
Latitude: 432614
Longitude: 9778810
Province: West
District: Rutsiro
Sector: Mushubati
Altitude: 1757 meters, processing cherries from 1700 to 2000 meters
Coffee variety: Arabica
Soil Ph mean: 4.6-5.3
Precipitation range: 1100 to 1300 mm
Temperature range: 18-20 degrees
CWS Owner: KOPAKAMA.
Status: Cooperative
Creation date: 2005
Treatment capacity: 1000 tons
Processing System: Wet processing
Drying table: 80, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information RUTAYISRE Bayneto NDUGU Clovis BIGIRIMANA Elise NYIRANGEZAHABO Ehomar UKWITEGETSE Joseph MUNYANDAMUTSA Boniface HABIMANA Jakson RUTSINDO Fausin NZABAHIMANA Faustin MUKANKUBITO Cecile MUNYANSHONGORE Paul MUSABYIMANA Evariste NZABARIRWA Fredinant GAKARI Felicien GASHEMA Onatha NYIRAKAJENEZA Ranguida BAYIRO Elie MUKESHIMANA Betty E.P.Gihara MUNYANKINDI Faustin