87.13
Rancho São Pedro stemmed from the breakup of Fazenda São Antônio, by inheritance from my wife, Gláucia Maria Junqueira Reis. With almost 100 years of tradition in coffee production.
Coffee processing system:
Wet method, pulped natural.
Concern about quality:
- Harvested with a maximum of ripe berries.
- Care with the patio drying and later with the dryers; temperature in the mass not exceeding 35° C (95° F).
- Rest in rest boxes for a minimum of 30 days.
- Later finalization of the drying with 11% humidity.
Rank | 10 |
---|---|
Farm Name | Rancho São Pedro |
Farmer/Rep. | Pedro Sérgio Ferraz Reis |
Altitude | 1150 masl |
Country | Brazil Pulped Naturals |
Year | 2013 |
Size (30kg boxes) | 22 |
City | Carmo de Minas |
Region | MG |
Program | Brazil Pulped Naturals 2013 |
Month | - |
Aroma/Flavor | floral, fruit, lemon, honey, apricot |
Acidity | lime acidity, spicy acidity |
Other | very good body, very sweet |
Processing system | Pulped Natural |
Coffee Growing Area | 5 hectares |
Farm Size | 48 hectares |
Auction Lot Size (lbs.) | 1455 |
High bid | 7.87 |
Total value | 11450.85 |
High bidders | Mercanta The Coffee Hunters for Fonte Coffee Roaster (USA), Kaffitar (Iceland), Kontra (Denmark), Rocket Coffee (New Zealand) |