88.44
Fazenda Sertãozinho has a total area of 2197.96 hectares, with 630 hectares planted with coffee. The oldest crops on the farm date back to 1948. Most of the workers live on the farm itself and are duly provided with health and dental plans. The symbol of Fazenda Sertãozinho is a 1500-year-old pink cariniana tree.
Coffee picking only occurs at peak maturation. The beans are picked by hand over cloths to avoid contact with the ground.
After being picked, the natural coffee is separated and spread on patios for drying. It dries slowly under the sun until reaching 11% humidity. After drying, the coffee is conditioned in wooden rest boxes.
This lot comes from a plot called Hasegawa, which is Fazenda Sertãozinho’s first organic area.
Certificações: quais, códigos, data de validade.
- UTZ Certified registro nº ME 01_7507 valid until 01/06/2020
- Rain Forest Alliance nº MG6069 valid until 31/07/2021.
- ISO 9001:2015, nº 101-00485-Q valid until 24/08/2021
- Organic CA 5025/20 valid until 21/07/2021, valid for Japan, Europe and Brazil
Rank | 12 |
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Farm Name | Fazenda Sertãozinho |
Farmer/Rep. | Fazenda Sertãozinho |
Country | Brazil |
Year | 2020 |
Size (30kg boxes) | 12 |
Region | Sul de Minas |
Program | Brazil 2020 |
Auction | Cup of Excellence |
Overall | Juicy, Long sweet aftertaste, Mandarin Orange, Syrupy |
Aroma/Flavor | Brown Sugar (4), Milk Chocolate (4), Grape (3), Cherry (2), Citrus (2), Floral (2), Orange (2), Sweet (2), Apple, Berry, Black Currant, Black Tea, Blackberry, Brown Spice, Candy, Caramel, Chocolate, Milk Chocolate, Citrus Fruit, Clean, Cocoa, Cola, Dark Chocolate, Dried Fig, Green Apple, Hazelnut, Honey, Honey melon, Lemon & Lime, Lime, Mild sweet, Molasses, Red wine, Round, Silky, Sweet cherry, Tangerine, Watermelon |
Acidity | Citric Acid (3), Malic Acid (2), Bright, Flat, Lemon, Orange, Smooth, Sweet |
Processing system | Natural |
Variety | Yellow Catucaí |
Auction Lot Size (lbs.) | 793.66 |
Auction Lot Size (kg) | 360 |