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History of the farm

Fazenda Sao Lourenco has as its principles the production of differentiated coffees, as well as respecting and valuing its employees and the community, combining technology, preservation of water resources, flora and fauna and to encourage ethical consumption. Since 2008, the St. Lawrence Farm is certified by the Rainforest Alliance and Utz Certified, which ensures its commitment to sustainable farming practices and their concern with the improvement in income distribution, education and awareness of its employees. The farm adopts techniques of precision agriculture, seeking to rationalize the use of agricultural inputs when handling the soil and protecting plants, respecting the existing spatial variability. Among the results, we highlight the reduction of environmental impacts and major safety for our communities. The constant training, attention to the details and care for the crops cause each season to have coffee with superior quality and continue in the process of continuous improvement to achieve the perfect cup.