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History of the farm

Fazenda Sertãozinho has a total area of 1300 hectares, with 400 hectares planted with coffee. The oldest crops on the farm date back to 1948. Most of the workers live on the farm itself and are duly provided with health and dental plans. The symbol of Fazenda Sertãozinho is a 1500-year-old pink cariniana tree.

Coffee processing system

Coffee picking only occurs at peak maturation. The beans are picked by hand over cloths to avoid contact with the ground.After being picked, the natural coffee is separated and spread on patios for drying. It dries slowly under the sun until reaching 11% humidity. After drying, the coffee is conditioned in wooden rest boxes.This lot comes from a plot called Antena 2014, which is one of Fazenda Sertãozinho’s organic areas.

Concern about quality

José Renato G. Dias, an agronomist engineer specialized in coffee cultivation, is the general manager of Fazenda Sertãozinho. The property is certified by the UTZ socio-environmental management system, Rain Forest Alliance, Organic as well ISO 9001:2015 quality management.

Certifications

UTZ Certified registration nº UTZ_CF1000000497, valid until 31/05/2019

Rain Forest Alliance registration nº MG6069, valid until 31/07/2021

ISO 9001:2015 com o Certificado nº 101-00485-Q, valid until 24/08/2021

Orgânico com o certificado nº 154790BR-2018Z-98948-2018, valid until 30/08/2019