Helsar de Zarcero With approximately 30 years of experience of being a coffee producer in the western region of the country, Mr. Perez Barrantes counts with the support of his wife and sons, who also are dedicated completely to the coffee activity. He grows the varieties of: Caturra, Catuai and Villalobos of organic origin. In his property he uses other varieties of trees to offer the necessary shade to the coffee plants, among them: fruit trees, native trees, and banana tree.
|Farm Name||Helsar de Zarcero|
|Farmer/Rep.||Ricardo Pérez Barrantes|
|Size (30kg boxes)||28|
|Program||Costa Rica 2007|
|Processing system||Mechanical Demucilaged , sun dried|
|Coffee Growing Area||-1|
|High bidders||Maruyama Coffee for Mikatajuku Group, Iwai Coffee, Orsir Coffee|